Place spinach leaves in a bowl and season it with salt. Add turmeric powder, green chilies, garam masala powder, fine besan, and thoroughly mix. Gradually add ¼ cup of water and continue mixing until ...

Kadhi pakora, a beloved Indian dish, involves crafting a batter with yoghurt and besan, seasoning it with spices, and slow-cooking to achieve a creamy texture. Check this recipe out. Add water to form ...

This March, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to experience a thoughtfully curated series of ...

Curd is rich in protein and calcium, making it a perfect addition to weight loss meals. Protein helps maintain fullness for longer hours, which may reduce unnecessary snacking. Probiotics present in ...

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Kadhi is one of India’s most comforting dishes, a yogurt-based curry thickened with gram flour (besan) and often paired with rice. While the base remains similar across regions, each state has given ...

Mushroom pakoras disappear off the plate before one can even blink when served. These crunchy, juicy, and flavorful treats will make the best companions for a cup of chai or coffee. You can also serve ...

Punjabi winter cuisine features hearty dishes like Sarson Da Saag, Pinni, Gajar Ka Halwa, Tandoori Chicken, Kadhi Pakora, and Aloo Paratha. These warm, rich staples, available online or locally, offer ...

Need to know how to make typical Punjabi pakora kadhi? Check out this version shared by Malaika Arora’s mother, Joyce Polycarp. The long, slow simmer allows the kadhi to develop depth of flavour and ...

One of the most interesting movements in Australian food is the splicing of Indian cuisine with contemporary restaurant dining. When we look back on this time a decade from now, I think we’ll consider ...

Be it roshogolla or sambar, tell us about that one food origin fight you just cannot stay out of.