Add house-made mozzarella, pepperoni, salami, bacon, house fennel sausage, cherry tomatoes, fennel, crimini, shiitake, olives ...

Some places feed your stomach, and some places feed your soul, but Bear & Dragon Cafe in Prescott, Arizona manages to do both ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

Just as it should be, Bella’s Bagels is full of holes, which is meant as a compliment. The Menu Hot and cold bagel sandwiches ...

The Grilled Sandwich Company food trailer has a new location. As of March 4, you’ll find it in the heart of Little Rock’s ...

Kissing cousin of mint, basil is among the most aromatic of herbs, with a long tradition as a seasoning in the kitchen as well as a curative in the apothecary. Often called king of the herbs—the very ...

This video shows how basil pesto is made using a straightforward, controlled process. The focus stays on ingredient handling, timing, and texture as the sauce comes together. Visual cues highlight how ...

These three classic Italian pastas are impressive enough for a dinner party and easy enough to made for a weeknight dinner. Bolognese is the quintessential beef ragu consisting of ground beef, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With that said, everything on this list can be made with store-bought pesto as well. It's one of those ...

When fresh basil is at its peak, there’s nothing like a punchy pesto to add bright, herby flavor to everything from salads and proteins to pastas and frittatas. At its core, the versatile Italian ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...