My first task was to put the chiles on to steam. Dad had me add a couple of cups of apple cider vinegar to the steamer pot before filling it with a mix of guajillo and ancho chiles. Their distinctive, ...

The young girl in me can still smell Dad’s aromatic chorizo sizzling on the stovetop on Sunday mornings. Back from Sunday Mass, with our tummies growling and watching Dad at the stove, we girls waited ...

Add Yahoo as a preferred source to see more of our stories on Google. There's a panoply of chorizo varieties out there, thanks in no small part to Spain's colonial history. Now, many regions of the ...

— “I’ll only be a minute,” says Juan Muga of Bodegas Muga as he heads off to a whitewashed building next to a vineyard. I walk along the vineyard, taking in the idyllic view of Tempranillo vines ...

Settling in for an afternoon of gridiron action calls for football food from dips and appetizers to full-blown feasts. Whether you’re a diehard fan, casual observer or just there for the game time ...