Rhubarb is a popular crop to grow in the garden, but those looking to get the best out of this veg need to perform a vital ...

An expert has urged gardeners to check their rhubarb crops in April and do one simple task to get delicate, tender pink stems ...

There's so much to love about rhubarb recipes! The sweet-and-tart spring veggie is perfect for pies, muffins, cakes, and more ...

In Fielding Questions, readers also asked about packaged rhubarb roots and when to start pumpkin and squash seeds.

The residents of Claremont Parkway care home in Holdenby, Kettering, were transported back in time remembering the sweets of old, thanks to Becki who runs the old-fashioned sweet shop ‘Sweet Memories’ ...

Blonds really do have more fun – a special-occasion sweet treat that’s perfect for Mother’s Day It’s often my own impatience that forces me to make no-bake cheesecakes over baked ones. They’re not at ...

Using raw honey for fermentation makes this jam a gut health powerhouse The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.

But that doesn’t mean it’s failsafe. All too often, I’ve begun stewing the purple stems with glossy purple perfection in mind, only to end up with flavourless browinsh-yellow mush. Normally, I cook ...

ASHEVILLE - In the week of Rhubarb's reopening, Executive Chef Mallory Foster and her culinary crew prepared dishes that Rhubarb diners have come to know and love, as well as new inventive plates on ...

A celebration of a pink vegetable used as a favourite ingredient in sweet and tart desserts, jams, and pies, has begun in part of West Yorkshire. Rhubarb has been produced for more than 150 years in a ...

This story was updated to add new information. ASHEVILLE - Nearly a year after its closure, Rhubarb will reopen in early 2026. In 2013, Chef John Fleer introduced the Appalachian farm-to-table ...