Gas chromatography-mass spectrometry (GC-MS) was used to analyze volatile compounds across various commercial smoked products ...

Abstract: Food texture is an essential factor in the perception of chewing. Compared to taste and aroma, food texture is dominant in the palatability of solid and semi-solid foods. Hence, food ...

Abstract: Understanding of consumer preferences and perceptions is a vital challenge for the food and beverage industry. Food and beverage product development is a very complex process that deals with ...

Numerous digital health interventions have been piloted in response to the health care challenges low- and middle-income countries face. Because the opportunity cost of investing in digital health ...