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India’s 5 Most Famous Chillies | Bhut Jolokia | Kashmiri Chilli | Guntur Chilli | The Foodie

Chilli Oil Recipe with Bhut Jolokia - Super Spicy Chili Oil

Bhut Jolokia pickle or ghost chilli pepper is one hot concoction! From Assam, where mustard paste is commonly used in cooking, this pickle is given an extra hot boost combining bhoot jolokia with the already pungent mustard. You can eat it as a very spicy dip or add it to your curries if you want a hot gravy. If you like your chillies hot, this will not disappoint. The pungency level of this paste is extremely hot if had as is, though if you use it in cooking it mellows down a little. . . #bhutj