Filipino Champorado Recipe – Creamy Chocolate Rice Porridge for Breakfast or Merienda Craving something warm, chocolatey, and comforting? Champorado is a classic Filipino breakfast or merienda made from sticky rice and rich cocoa. This sweet rice porridge is traditionally enjoyed hot, drizzled with evaporated milk, and sometimes paired with salty dried fish (tuyo) for a perfect sweet-savory balance. Easy to make and incredibly satisfying, Champorado is a nostalgic dish that brings the taste of h

Teknik sa champorado para di mamuo ang cocoa powder #cookingtips #lifehacks #Amazing #reelsviralシ #reelsfyp | Jenefy Hardman

633K views · 7.9K reactions | How to make Ube Champorado. Easy to make and delicious! (My niece's recipe) Detailed Recipe: https://www.pinoycookingrecipes.com/recipe/ube-champorado Ube Halaya Recipe: https://www.pinoycookingrecipes.com/ube-halayapurple-yam-jam.html | Miss J | Facebook