🦪 Steamed Hard Clam & Geoduck Sashimi | Simple Seafood Perfection
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A lovely Friday to show you how to cook your geoduck aka the good time clam! 🤙 🦆 5 seconds in boiling water (a kettle can do the trick if in a pinch!) 🦆 a cold plunge in ice water 🦆 remove skin (let the giggles out but stay with us here) 🦆 shuck it out of the shell & remove gonad 🦆 with knife split the siphon from the belly 🦆 sashimi & enjoy! | Taylor Shellfish Farms
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Japan Food - How To Make Geoduck Sashimi
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One of the most misunderstood seafoods is definitely the geoduck clam. These might not be the most visually appealing but they are actually pretty tasty- and sooo easy to prepare! The texture has a slight crisp to it and the flavor is sweet and briney. Sometimes I get hints of cucumber with it!The process of cooking geoduck is so simple- all you have to do is boil it for 20 seconds the shock in an ice bath. This loosens up the outer skin making it easier to remove- again not a glamorous process
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