🦪 Mussels in Garlic Butter Cream Sauce Ingredients Mussels: 2 lbs, cleaned and debearded Butter: 3 tbsp, divided 2 tbsp for sautéing 1 tbsp for finishing Shallot: 1, finely diced Garlic: 4 cloves, minced Bay leaf: 1 Heavy cream: ½ cup Fresh parsley: 1 tbsp, finely chopped Salt & black pepper: to taste Crusty bread (baguette or sourdough), for serving Instructions 1. Sauté the aromatics In a large pot over medium-high heat, melt 2 tablespoons of butter. Add the diced shallot and cook for 2 minut

🥘 Spanish Seafood Paella with Mussels Golden saffron rice, juicy shrimp, and tender mussels simmered together in one pan this classic Spanish seafood paella brings the taste of the Mediterranean straight to your table. 📝 Ingredients 2 tbsp olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 red bell pepper, diced 1 tsp smoked paprika ½ tsp sweet paprika ½ tsp saffron threads (optional but traditional) 1 ½ cups paella rice or short-grain rice 4 cups seafood broth, warm Salt & blac