45K views · 13 comments | Styling a cheese wedge like Manchego?...
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45K views · 13 comments | Styling a cheese wedge like Manchego?...
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FacebookCharcuterie & Things LLC
The Board Loon shows us how to cut and style imported cheeses for the perfect charcuterie board. Spanish Manchego has a nutty, buttery flavor. Slice it into neat triangles from the center. French Brie is rich and creamy. Use a chef’s knife to cut thin, elegant wedges. And Spanish goat cheese, tangy and smooth. Slice cleanly with a wire slicer. Layer your board with large items first, then the cheeses, charcuterie, and fresh produce. | I Love Imported Cheese
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How to cut different cheeses 🧀 Ever wonder how to cut cheeses for your charcuterie boards? 😱 Here is how to cut them based on texture and shape to help you cut cheeses going into the holiday hosting season! Write CHEESE for a step by step guide sent right to you ✨ and let this video help guide your charcuterie board making this holiday season! Let me know what cheese you want to learn how to cut next🤩🧀 Cheeses I used: 🧀 Brie 🧀 manchego 🧀 Gouda 🧀 aged cheddar 🧀 Swiss 🧀 goat cheese #chee
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