It’s time to say goodbye to complicated cooking and hello to effortless flavor! 😉 Yes, all thanks to our #WonderChef "Chef Magic," which can help you make this rich, flavorful 'Tamil-Style Sambhar' in no time. So, sit back, relax, and let this smart kitchen companion take care of all the hard work for you! 😇😋👆 #SanjeevKapoor #SanjeevKapoorKhazana #WonderWednesday #Tamilstylesambhar #sambhar #southindianrecipes #homemadesambhar #chefmagic #cooktogether #wonderchef | Sanjeev Kapoor
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In the latest episode of #FlavourExplorer, join in to see how to make the Kerala's special flaky Malabar Parantha! This is a refined flour- and egg-based version of lachhaa parathas of the North. Tastes yummy with any curry of choice. Upgrade your kitchen with our wide range of Wonderchef products - https://bit.ly/3KjBbvL #SanjeevKapoor #SanjeevKapoorKhazana #FlavourExplorer #malabarparantha #southindiancuisine #flavorful #homemade #delicious #foodie #traditional #kerala | Sanjeev Kapoor
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Masterchef Tamil Apron Winning Moment. This is the moment i would cherish throughout my life. Such a proud moment. I made a platter representing my hometown Nagercoil. I made Nanjil Meen Virundhu. I made a Meen maangai kuzhambu (fish raw mango curry), Thayir inji (ginger curd), Mulgai pachadi (onion chilli relish) Smoked puli meen (Tamarind fish fry) and Ulundu choru (Urad dal rice). I had few struggles which I faced in this challenge. But I executed what i planned to do. Very happy with the dis
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With this week’s new recipe, we introduce you all to a Tamil treasure - Vendakkai Puli Kuzhambu! The beloved recipe perfectly captures the tangy essence of tamarind and goes exceptionally well with rice. Pre-book your own Magic now to unlock more such cherished regional recipes ✨😋 https://www.wonderchef.com/10492117092/checkouts/12f703a8faecbd5695dba961ca2837e1 #ChefMagic #RecipeOfTheWeek #VendakkaiPuliKazhambu #TamilFlavors #TamilHeritage #CookingMadeEasy #DeliciouslySimple #HealthyIndulgence
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Wonderchef | Harvest festivals are is here! 🌾 And with Chef Magic's Recipe of the Week, we’re celebrating the goodness of Til (sesame) with the festive... | Instagram
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