Agar in biology
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what is the difference between agar and agarose? - Test Food Kitchen
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😱😱Agar agar is a gelatinous substance that originates from the cell walls of certain red algae species, predominantly Gelidium and Gracilaria. It has been used for centuries in Asian cuisine and is recognized for its ability to solidify liquids into gels. Here’s a more detailed explanation: 1. Composition and Source: Source: Agar agar is extracted from red algae, which are marine plants found in abundance along the coasts of several countries, especially in Southeast Asia. Composition: It is p
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