Shorshe Maach Recipe | Fish Mustard Curry | Authentic Bengali recipe

Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Fish fry is served by cabin-style restaurants, small take-away shops, street food vendors, as well as in catered events such as weddings. Calcutta has no dearth of good fish fries. Some of the ones we love include Badshah (Jadavpur), Mitra Cafe (Sobhabazar), etc. For this recipe, we wanted to recreate our favourite fish fry, which comes from a