Why did my homemade yogurt cheesecake turn out too sour? 😅 I used homemade yogurt strained for 6 days as a cream cheese substitute, but I didn’t adjust the sugar or overall balance of the recipe. Big mistake. Here’s what could have gone wrong in this baking experiment: • Straining yogurt too long concentrated the acidity • Homemade yogurt has lower fat than cream cheese • Yogurt cultures continue fermenting, making it more tangy • I didn’t increase the sugar to balance the sourness • Cheesecake

Strained yogurt - Alchetron, The Free Social Encyclopedia

Labane Recipe a soft tart cheese Strained yogurt, Greek yogurt, yogurt cheese

Greek Yogurt Pancakes

What to serve for Mother's Day Brunch? How about these healthy, keto and low carb Greek yogurt pancakes? They are easy to make, fluffy and delicious! https://healthyrecipesblogs.com/greek-yogurt-pancakes/ | Healthy Recipes

I made a creamy labneh dip you’ll love! 🥙