356K views · 2.9K shares | Kadhi has many avatars in different states across India. Here are 5 best picks for you to enjoy! | NDTV Beeps | Facebook

Pithla holds a special place in Maharashtra's culinary heritage, often enjoyed with hot steamed rice or bhakri, and it's renowned for its simplicity and taste 👌The key ingredient, gram flour, not only lends a rich, creamy texture but also packs a punch of protein, making it a wholesome meal choice 🙌 Ingredients: 1 cup besan (bengal gram flour) 1 ½ cups water 2 tbsp oil 1 tbsp crushed garlic (lehsun) 1/2 tsp cumin seeds (jeera) 1 tbsp roughly chopped green chillies 4 curry leaves (kadi patta) 1

Punjabi Kadhi Pakora There are many variations of making kadhi. The Punjabi Kadhi is different from the other regional variations of kadhi. It is thicker and creamier than other variations which have a slightly thinner consistency. The word “Kadhi” denotes a yogurt sauce that has been slow-cooked for quite some time. The word “pakora” means fritters made from gram flour (besan). To break it down in as easy a manner as possible, Kadhi Pakora consists of 3 different elements: 1. The kadhi sauce (m

My Favourite Gujarati Kadhi, Do you know there are many variations in Gujarati Kadhi like Surti Kadhi, Kathiyawadi Kadhi etc. I love green garlic kadhi its my favourite. Whats yours? | Viraj Naik

2 Types of Winter Special Kadhi - Onion Garlic & Tuver Matar Variations! Friends, today I’m sharing a special treat for these cold days! 🥣❄️ If you are looking to twist up your regular lunch menu, you must try these Two Types of Winter Special Kadhi. 1. Onion Garlic Kadhi: A flavorful mix loaded with fresh Spring Onions and Green Garlic. 2. Tuver Matar Kadhi: A hearty version using fresh Green Tuver and Peas. These are incredibly easy to make and taste amazing with hot rice or rotis. Check out