Here’s a simple, comforting mid-week dinner with a wholesome twist. We used pinhead oatmeal and pearl barley for this delicious risotto, creating a rich, creamy texture and nutty taste. Packed with asparagus, mushrooms and melted cheddar, this is proof that hearty grains can be just as luxurious as a classic risotto. Use your favourite veg, cheese and any other additions to make it your own. #risotto #comfortfood #eatmoreoats #vegetarian #meatfree | Hamlyns Scottish Porridge Oats and Oatmeal
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