How to cook a holiday salt brine prime rib!🙌 #YumYumGetYaSum | Dan-O's Seasoning

The Perfect Prime Rib! Have you used a salt brine overnight? 📸 @burnt_pellet_bbq | Kamado Joe

Prime Rib on the Pellet Smoker! Want to nail a juicy, smoky prime rib on your pellet smoker? Here’s how: Step-by-Step Prime Rib: 1️⃣ Dry Brine: • Generously salt the roast. • Refrigerate overnight, uncovered, on a rack. 2️⃣ Season: • Lightly coat with oil. • Add @Heath Riles BBQ Garlic Butter and Beef Rub. 3️⃣ Smoke: • Insert the @typhur_culinary Sync Gold probe into the thickest part. • Smoke at 250°F on the @recteq until the internal temp hits 110°F. 4️⃣ Sear: • Crank the heat to 400°F. • Pull