Some dinners just bring back that warm old feeling… the kind you can smell before it leaves the oven. Ingredients: → Seafood • 1.5 lb cod fillets, cut into 5–6 portions → Creamy Spinach Base • 2 tbsp olive oil • 3 cups fresh spinach, roughly chopped (or 1.5 cups frozen spinach, thawed & well-drained) • 1/2 small onion, finely chopped • 3 cloves garlic, minced • 1 1/2 cups heavy cream • 1/2 cup grated Parmesan • 1 cup shredded mozzarella (mixed into sauce) • 1/4 tsp crushed red pepper flakes (opt

How i Make Crushed Red Pepper Flakes AKA chili flakes

17 reactions | Learn how to dehydrate chili peppers in a food dehydrator so you can preserve them for years, make crushed red pepper, or grind them into powders for your own special seasoning blends.  GET THE RECIPE: https://www.chilipeppermadness.com/preserving-chili-peppers/dehydrating-peppers/ | Chili Pepper Madness - Recipes & More from a Gourmet Chilihead | Facebook

Learn how to dehydrate chili peppers in a food dehydrator so you can preserve them for years, make crushed red pepper, or grind them into powders for your own special seasoning blends. Full video instructions are included into the post! 😉 RECIPE: https://www.chilipeppermadness.com/preserving-chili-peppers/dehydrating-peppers/ If the link does not work on your mobile, please google “dehydrating peppers chili pepper madness”. Use hashtag #chilipeppermadness if you make this recipe! | Chili Pepper