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18:48
YouTube
Bon Appétit
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak ...
16.2M views
May 17, 2017
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The Ultimate Meat Lover's Stew! 🤠🥩🥘 This Texas Cowboy Stew isn't just soup—it's a feast in a bowl. We’re talking hearty ground beef, smoky kielbasa sausage, and crispy bacon, all simmered together with tender potatoes, beans, corn, and tomatoes in a rich, spicy broth. It’s smoky, savory, and thick enough to make your spoon stand up straight. Perfect for chilly nights, game days, or feeding a hungry crew after a long day. Serve it with a big slice of cornbread! 🌽🍞 Ingredients : 2 slices baco
Facebook
1 month ago
Texas Cowboy Stew – Hearty, Smoky & One-Pot Comfort 🤠🍲🔥 This Texas Cowboy Stew is a bold, satisfying one-pot meal loaded with ground beef, smoky sausage, tender potatoes, beans, and vegetables simmered in a richly seasoned tomato broth. It’s the kind of cozy, stick-to-your-ribs dinner that’s perfect for busy weeknights, cold evenings, or feeding a hungry crowd. Ingredients: • 12 oz beef smoked sausage, sliced into ¼-inch rounds • 1 lb lean ground beef • 1½ cups yellow onion, diced • 1 tablesp
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1 month ago
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