Eating Hákarl (fermented shark) - the national dish of Iceland 🇮🇸
1:55
YouTubeMartin Travelmaniac -Travel videos from everywhere
Eating Hákarl (fermented shark) - the national dish of Iceland 🇮🇸
This local delicacy is made of the normally poisonous Greenland shark that has been cured and made eatable with a particular fermentation process (back in the days through human urine) and hung to dry for four to five months.The chef Anthony Bourdain described fermented shark as "the single worst, most disgusting and terrible tasting thing" he ...
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